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West African & Nigerian CuisineAuthentic Recipes
Minimum order for delivery £20.00Order Anytime
NG17, NG18, NG19, NG20, NG21Delivery Areas
GhanaianRichly seasoned West African jollof cooked in tomato and pepper sauce with juicy marinated chicken.
GhanaianSmooth stretchy dough from cassava & plantain, served with spicy palmnut soup and tender goat meat.
ZimbabweanSmooth yam dough with a rich, savoury egusi soup made from ground melon seeds and assorted meat.
ZimbabweanClassic Zimbabwean maize meal served with well-seasoned hard chicken tomato stew — comfort in a bowl.
Shoknan African Restaurant & Bar brings the warmth, colour, and bold flavours of West African cooking to the heart of Mansfield. Every dish is prepared with traditional recipes, fresh ingredients, and the kind of love that only comes from cooking food you truly believe in.
Whether you're craving the smoky depth of Jollof, the comforting stretch of Fufu, the bold spice of Suya, or the uniquely Ghanaian experience of Waakye — you'll find it here, crafted with care and served with pride.
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